By David Kvasnicka Vanessa Wolf  of Maui Now has been nominated for a national award for food journalism by the Association of Food Journalists. The AFJ selected Vanessa Wolf as one of three finalists in the ‘Best Restaurant Criticism’ category for her reviews of eating establishments on...

If you were alive at the time, you may recall that back in 1934: Dirt storms swept across the American Midwest, destroying 100 million acres and damaging another 200 million resulting in a natural disaster now known as the Dust Bowl. Adolph Hitler became Fuhrer. Clyde Barrow and Bonnie Parker...

In the book “It Must Have Been Something I Ate,” award-winning food writer Jeffrey Steingarten dedicates an entire chapter to one topic: pizza. How much can be said about pizza, really? Watch and learn. Largely considered an Italian invention, pizza (or a concoction going by that name anyway)...

If you’ve ever been to Costa Rica, you know the expression “pura vida” – literally translated as “pure life” – is used extensively as a greeting, farewell, toast, adjective meant to communicate a laid-back lifestyle and even a synonym for “excellent.” But why? According to Wikipedia, “Pura...

First off, let’s just come out and address the obvious: Kihei’s Eskimo Candy is the epitome of false advertising if ever there were. Is it a chocolatier run by Inuits? A confectionery staffed with native Yupik people? Nope. Not even close. There aren’t even any sweets… well, unless your idea...