Previously helmed by French Master Chef Nico Romo, King Street’s formerly French-Asian influenced Fish Restaurant is now in the hands of Chef David Schuttenberg, and with this change, most of the French has been dropped from the equation. Some things remain the same, of course. DIY-ish...

When talk turns to Hawaiian cuisine, most people think of teriyaki chicken or pizza with pineapples. Predominantly influenced by travelers and laborers from Japan, Portugal, Korea, and the Philippines, Hawaiian kitchens offer a veritable U.N. conference for the taste buds. But the Polynesian...