Sorghum & Salt is building a dedicated fanbase one scoop of “olive dirt” at a time (Charleston City Paper) Apr26

Sorghum & Salt ...

During the first quarter of this year, while most of us were busy failing at our New Year’s resolutions, Chef Tres Jackson moved up from Alabama and opened his new restaurant Sorghum & Salt. Situated in the space that once held the beloved Two Boroughs Larder, Jackson inadvertently...

Pier 41’s Southern/Asian fusion offers more than just a great happy hour (Charleston City Paper) Apr05

Pier 41’s Sout...

When you pull up to Pier 41 restaurant in Mt. Pleasant, it’s not the Atlantic Ocean or even Shem Creek that greets you. Rather, a wacky waving inflatable arm-flailing tubeman all but shouts “Ahoy!” Set in a strip mall on Highway 41, the outdoor ambiance puts new meaning in...