Whether through coincidence or intent, Chef Brannon Florie’s revamped Granary menu seems to be living up to the dictionary definition — a storehouse for threshed grain or animal feed. The new location — located along busy Coleman Boulevard in Mt. Pleasant — is spacious and contemporary....

Despite the two-hour drive from Charleston, pitmaster Rodney Scott’s eponymous barbecue joint in Hemingway, S.C. has long been considered a must-try for foodies and ‘cue enthusiasts. With coverage in everything from The New York Times to Anthony Bourdain’s Parts Unknown, the...

It’s easy to overlook Pancito & Lefty, a chic, cantina-style joint on upper King Street. From the outside, the windows still advertise “pizza by the slice” and it’s not entirely clear where the entrance lies. But just let your ears be your guide, and follow the...