At NICO Oysters + Seafood, stick to the the fruits de mer (Charleston City Paper) Dec20

At NICO Oysters + Se...

Last January, roughly six months after leaving his near decade-long post at Fish, Chef Nico Romo announced he would be launching his own venture in the spring. Spring turned to summer and the “Coming soon!” sign continued to tease — if not torment — anyone driving down Coleman...

Wood & Grain is pizza heavy, but it’s the seafood that shines (Charleston City Paper) Dec13

Wood & Grain is...

Whoever first said ‘location, location, location’ probably didn’t have Wood & Grain in mind. Formerly the site of a nail spa in a strip mall off Shelmore, the restaurant has been strikingly transformed into a chic, sophisticated space. Set two doors down from sister...