Although I may not live long enough to see humanity achieve Star Trek-like teleportation abilities, a visit to John Zucker’s Purlieu is almost like living in the future. Beam yourself into the chic, tiny bistro, situated at the corners of President and Fishburne streets, and...

Last August, shortly after appearing on Top Chef Charleston, Warehouse’s executive chef Emily Hahn announced that she would be leaving the popular bar to pursue a new project. Soon thereafter, Chef Jason Daly took over her post. Relocating from a remote island off of Maine, Daly...

In the common vernacular, to call anyone “basic” is pretty much an insult, indicating that one is an Uggs-wearing, pumpkin spice latte-loving simpleton content to try to keep up with the Kardashians. Although there’s house kombucha ($5), a smattering of smoothies and juices...