South Seas Sushi navigates troubled, albeit creative, waters (Charleston City Paper) Mar28

South Seas Sushi nav...

I kind of wish South Seas Sushi had been themed more like a speakeasy. Don’t get me wrong, the latest expansion of the South Seas Tiki Lounge and broader Oasis project oozes kitschy Asian cuteness. From its high, flowery paper parasol-covered ceiling to the playfully named dishes coming...

At The Getaway, the confit pork and ropa vieja outshine the spotty service (Charleston City Paper) Mar21

At The Getaway, the ...

The Getaway, Top Chef alum Emily Hahn’s new venture since leaving Warehouse, brings something different to King Street: A Latin American-inspired cabana bar. Formerly King Dusko, the space has been transformed into a hip, welcoming environment with the added bonus of an outdoor patio in...

One Broad Street lives up to its architecture (Charleston City Paper) Mar14

One Broad Street liv...

The first thing you need to know about One Broad Street is that it occupies a truly gorgeous former bank building at the T-bone of East Bay and Broad streets. It’s a remarkable restoration, two years in the making, and worth a stop just to gawk at the ornate trim. The second thing you...

Félix Chef Elizabeth Schultenover nails Parisian small plates (Charleston City Paper) Mar07

Félix Chef Elizabeth...

Front and center on their swanky website — well, right below the martini-quaffing frog GIF — Félix Cocktails et Cuisine declares its intent to serve “creative cocktails and small plates, all with the flare [sic] of today’s Paris.” Hardly a candle in the wind, Félix has...